Some important points when using knives: 
- Use your cutting boards, and protect the surfaces and the knife.
- chopping boards are ideal for bamboo, as it helps keep the knife sharp. Bamboo is a soft but firm at a time. Knives should
- thoroughly sharpened every 6 months.
- When cutting, place the knife at 20 ° for easier use.
- Avoid placing them in the dishwasher, but do not wash by hand, so sharpening will last longer.
- Invest in good knives, and that means spending a little more but will last many years, perhaps decades.
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