One minute philosophy:
"Love the art,
of all lies,
at least is the most beautiful"
( Flaubert )
Ingredients: 1
pork loin boneless
soup 1 envelope
onion 4 tablespoons honey breadcrumbs
do Mode:
Coat the fillets in bread crumbs and
fry in hot oil, do not make much
then
finish is done, set aside.
put water in a saucepan and make
onion soup and reserve.
The fillets are placed in a pan
wide and sprayed over honey,
then added the onion soup,
should cover all the fillets.
simmer going
reducing liquid
Moved
pan occasionally,
to prevent sticking.
will be ready in time to stay
all
fully caramelized sauce.
When reducing the sauce, serve
with rice, fried potatoes , cooked vegetables,
or me, that this case served with a mushroom
battered in tempura and fried
, everything was delicious .
copy of this recipe Zulima ,
blog: fartucasdeyantar.blogspot.com
only replace your onion soup,
because not found ,
and made a 1 fried whole onion chopped
very , he added
chicken broth already
had done and I make do with this.
But I promise to find the soup
onion and do it again,
because I assure you that the sauce was
death
but I want to see how the soup is
original.
If someone does not know this blog
stopping by there is a very salty
Asturiana, when he was in Cadiz
left me with the desire to know, and
also has a great kitchen. Thanks
Zulima ,
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