Jamoncito CHICKEN WITH POTATOES DELUXE KENTUCKY STYLE AND HOME
INGREDIENTS:
chicken wings and drumsticks
1 stock cube
pepper (1 / 2 part)
Salt (1 part)
garlic powder (1 / 2 part)
vinegar (3 parts)
flour and cornstarch
Thyme (1 / 4 part)
Oregano (1 / 2 part)
Mustard (1 / 2 part)
olive oil (2 parts)
lemon juice (4 parts)
milk to make dough semiliquid
Potatoes
Oregano
Thyme
Flour
olive oil
Tomato
Onion
red pepper
Garlic
Brown sugar
Vinegar
fine Sal
Canela
Pepper
Nail
Chili
PREPARATION:
Put the milk and add the bouillon cube (dissolve), pepper, salt, garlic powder, thyme, oregano and mustard (according to taste). Beat the egg and add it. We put a little cornstarch and flour. Add the lemon juice, vinegar and a drizzle of olive oil. We continue to add flour and cornstarch until dough that will cover the chicken.
With Jamoncito make chicken drumsticks. We put it in the mixture and let macerate overnight.
The next day we put plenty of olive oil. We took the mass chicken, drained a little and fry until golden and crisp.
are peeled, cleaned and cut the potatoes into wedges shaped like garlic. Boil in water and drained once they are put oregano, thyme and a little paprika. It flour and fry in hot oil.
kepchup For a sauce made with 1 tomato, 1 onion, 1 red pepper, 1 garlic, brown sugar 50 g, 70 cubic inches of vinegar, table salt, paprika, mustard, 1 pinch ground cinnamon, pepper, cloves and chilli. grind away all the cloves and chilli.
pepitorias CHICKEN WITH MASHED DUCHESS IN
INGREDIENTS:
1 Chicken
Flour necessary (to seal)
1 onion 1 cup white wine
2 cups chicken stock 1 sheet
Laurel
5rebanadas Parsley Pan
2 cloves garlic, peeled almonds
15
2 eggs
DEVELOPMENT
cleaned chicken and onion.
Cut the chicken into about 16 pieces, depending on size.
We cook the eggs for 15 minutes, refresh in cold water and peel. Reserve.
Season the chicken, we had flour and sealed with warm olive oil.
Lightly fry the onion, cut into julienne strips and add the chicken, white wine and broth.
Fry in olive oil, bread slices, almonds and garlic. Crush these ingredients.
When have 10 minutes to finish cooking the chicken, add the paste.
Peel the hard boiled egg and cut into small pieces.
Duchess For the mashed potatoes are cooked and tender when passed through a puree passes. You add salt, pepper, butter and whole egg. Mix well.
With a pastry made some rosettes and bake until gratin.
NOODLES WITH RED CLAM SAUCE CARDINAL AND
1kg flour
6
AOVE 1 dash
40 g tomato sauce
Bechamel
Fumet
lobster butter
truffle juice
Sal
Cayenne
PREPARATION:
adding those is made fresh pasta sauce tomato. (Removed 1 egg for every 20 grams of tomato sauce approx.) Boil in salted water.
strudel AND FOIE GRAS CUMBERLAND SAUCE AND THE ENGLISH mangetout
strong flour
Butter
Water
Sal
pig liver
butt
Bacon
Brandy
Port or sherry
Thyme
Eggs
Shallots
orange and lemon
raspberry or currant jam
Cornstarch
Sal
cayenne pepper
Snow peas
Butter
PREPARATION:
puff pastry is made with strong flour 200 gr, 150 gr butter, 1 dl of water and 4 grams of salt.
sieve the flour and makes a volcano, add the salt dissolved in water. Cut the butter into cubes and is incorporated into the flour when this is consistency of porridge. When the container off knead until smooth. He makes two turns doubles and 3 singles.
For the pate pork liver mixed with pork loin and bacon and puts a dash of port or sherry and brandy, thyme and whole egg raw. Is finely ground.
a mold is jacketed and is lined with puff pastry spread. Is filled with pate and closes with a rectangle of puff pastry. Bake for at least 40 minutes at 180 º C.
Cumberland sauce to sauté brounoise 2 shallots, add orange juice and lemon, raspberry or currant jelly, port, cider vinegar, fresh ginger, cornstarch, salt and cayenne pepper.
The snow peas are cooked in water, cool and sauté with butter.
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