One minute philosophy:
"Being original is very good, trying
be very wrong"
( Chauvilliers )
Ingredients: 150 g.
of serrano ham
chives or green onions 1
125 g. flour, parsley
125 ml .
oil broth, or milk
Salt, pepper, nutmeg
batter:
flour, egg, breadcrumbs
do Mode:
You put a pan with oil, sauté
are finely chopped onion, and parsley
minced, when this transparent
flour is added (always the same amount of flour
fat)
Allow to absorb the oil and lose its flavor
raw
will be thrown minced ham
and then add the hot broth
gradually adding
we letting the flour absorb
and add more, stirring continuously
.
Season and if you want, you can
add nutmeg (optional)
(land when I throw
croquettes with milk instead of broth)
When we see is a thick mass to our taste
, let
the curdling is done well, but without adding
liquids.
We had a dish or source
and let cool, then we'll take lots
with a spoon and let
giving way, we had flour, then beaten egg
, and last
for bread crumbs.
Fry in deep fat fryer if you can ,
if not, in a skillet
with plenty of hot oil, moving to a source
absorbent paper and serve
or snacks
starter.
feel not put the photo of the nuggets and fries
,
I forgot it, and when
I realized
only had two or three at the plate.
These croquettes were those
to my mother, I
I made my children and my grandchildren now, and I
would not be lost,
I like much more than those made with
bechamel,
but also are good.
know it's a well known recipe,
I'm not doing anything new, but the
youth who do not know,
they can help, I hope you enjoy
.
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