One minute philosophy:
"Drunkenness does not create defects,
merely hint at them"
( Seneca )
Ingredients: Masa
mother
50 g of whole milk
50 g
bread flour 20 g fresh yeast
Pan:
300 g bread flour
70 g of sugar
60 g milk 60 g
softened butter 1 egg 1 pinch of salt
do Mode:
Last night we put sourdough
all
ingredients in the baking tray from the , we
finished kneading and when disconnected, and let ferment
overnight.
Al days following, we add to
sourdough
the other ingredients and put the program
kneading
for 20-25 minutes,
stop the program and let rise for 45 mtos .
We take the mass of the bucket
and put it on the table
work with a little flour, 2-3 parts
do with the dough, I made three because
wanted to leave
finest French toast. We
form and put it in
the baking sheet and let other
45 minutes to do the same
leavened. When
have doubled in size,
sprayed with water and get into
preheated oven at 190 º
20 minutes aprx .
You have to watch not to burn, especially if
do fine, depending on the oven
.
to me I almost burnt,
remove and cool on rack, then make toast
as
more you like it.
I usually make the
slices dipped slightly in wine
beaten egg then roll in a
dash of vinegar, and
fry in abundant oil very
hot, passing them out and go
to a mixture of honey water and sugar
that hot we on fire.
The recipe for French toast and
are edited, if you want to see them are here:
This lascosasdelamamma.blogspot.com/2009/02/torrijas-de-carnaval.html
bread recipe is Eva , blog petiteboulangerie.blogspot.com
A master baker, who teaches us every day their bread so fantastic. Eva
Thanks on behalf of the amateur to bake bread.
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