A minute of philosophy
"it can withstand the losses,
evil never" (Tagore)
Ingredients:
This pizza would have to call
of uses , because this made
remnants of things left in the fridge.
For the dough: 200 g
bread flour 50 g. chickpea flour
1.5 teaspoon salt 1 teaspoon sugar or honey
2 tablespoons olive oil 15 g.
Water
fresh yeast which supports
Ingredients for the filling: 4-5
sticks, pepper
1 / 2 onion, salt
1 / 2 zucchini
1 green pepper 1 / 2 red pepper 2 tablespoons
corn 1 egg, oregano
few mushrooms 1 / 2 package of cheese enmental
do Mode:
First make the pastry, put in a bowl
the two flours, a
cup put the yeast, add a little
of warm water and add
rid the bowl, we take the oil
,
salt and sugar or honey, we
adding more warm water as we ask for the flour, mixing and adding
go to
get a manageable dough.
Skip to floured board and knead until a ball
homogeneous,
let rest until doubled in volume
,
in place without airs and mild.
While
skillet sauté onions, peppers, zucchini, and mushrooms
, especially in large chunks, add salt and pepper
as oregano,
reserve allowing it to cool.
Heat the oven
.
Knead a little and do both sides and stretch
remaining
roller as the plate where they do,
my gave me for two pizzas.
slightly oiled bowl,
and put the dough on top,
we add the vegetables, cut
sticks, corn
and boiled eggs into wedges. We spray
enmental
with cheese (or mozzarella, according to taste)
and we put in the oven until brown.
Jantonio This pizza is my countryman
who lives in Mallorca, your blog is:
conpanypostre.blogspot.com
is well known, but
someone does not know,
going through your blog which is a phenomenon.
Filling
is different because it fits what he had at home
at the time, but the mass
is what matters in
a pizza, and that is that which does.
And I assure you that this very rich. Thanks
citizen, you are the king of pizza.
I forgot to trim the rose is made of carrot, a machine that is made like a pencil sharpener, and is very cool, is not it?
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