Wedding Table Setting Chart Template

Pumpkin Cake Chocolate Sour Sauce Chicken

One minute philosophy:

"What men never forgive,

is when you speak ill of them"

( Maurois )


Ingredients :

500 g. Pumpkin pulp

100 g. flour Bizcochona

125 g. cocoa powder


5 eggs 2 tablespoons butter


150 g. of sugar

2 envelopes (which come together)

grated peel of 1 lemon

A handful of seedless raisins

do Mode:

Baked squash crush
together with the sugar with a fork,


slurry should be as compact espesita,


add butter and mix well, add the

sugar, beaten eggs
, skin

grated lemon, cocoa
( put Nesquik )

flour and dust envelopes,

mix everything to make it a paste
homogeneous ,


spent a greased and floured pan, deep

put
seedless raisins, so that by giving
around are over,

and although some were sunk, but they are quite
.

I go into the oven preheated
,

heat down only,
at 180 º for 30-40 minutes. Depending on the oven


as each oven is different,


prick with toothpick to make sure it is done inside

,

if dry off and get out,
let cool before cutting.

This recipe is taken from Trini
Altea's blog:


trini.blogspot.com kitchen which in turn copy it to Tito,


Two great cooks too well known

by blogger world.
Thank you both.

It is a little changed but
in basic is equal

the coconut is also
of which had not at that time,

not like some of the family
the rest is the same.

and is juicy and very rich .
court appreciates the rich it
stay, try it
and comprobareis .