"The more you say,
least remember,
less words, more crop
"
(Fénelon )
Ingredients:
Sweet and Sour Sauce :
200 ml.
water 30 g. Modena vinegar
30 g.
soy sauce 20 g. Ketchup sauce
10 g. corn flour
6 tablespoons sugar
for diving
1 Chicken 1 onion chopped 2 carrots
1 zucchini
do Mode:
We make the sauce
a scoop
low heat, add
that all ingredients
stirring until the sauce is the point
thickness you want, 10 minutes aprx.
In a large skillet or saucepan
put a background of oil, and cast
carrot cut into thin slices and let
short time, reserve,
onion cut into chunks
and went through the oil ,
same as the carrot
to back and back, reserve,
do the same with the zucchini .
pass oil in vegetables,
put the pieces of chicken, and let
until chicken changes color
, no longer.
Already at this point add all the vegetables
had
reserved
and then
will cast the sauce that we made, we do
few minutes
if you want tested with a fork,
but in a few minutes ago. And
be ready to emplatado .
This recipe is from my friend Anna ,
's blog: lacocinikadeana.blogspot.com
If you do not know stop by your kitchen
"ARE you sure forever.
showcase is a great recipe,
to which is a of my friends
bloggers from almost the beginning of
my blog, and I've been more than three years. Thanks
precious
I assure you that my family loves chicken.
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