One minute philosophy:
"Your home may replace the world, but the world
never replaced home"
(German Proverb )
Today
also a recipe,
I'll show you something that
only happens every two decades ,
The moon is very close to the ground,
and so the tides are so high at high tide,
and then as low-tide,
and make it Cadiz a party,
a picture which is surprising,
especially for most young ,
who always saw everything covered
of water is a precious picture
and encouraged to
Gaditanos
out and see the beaches, this
case of the Caleta beach,
a beach in the city center, beautiful
and two castles,
the Santa Catalina, and the castle of
San Sebastian that also serves
Faro to Cadiz entry for Mar.
But
other beaches were equally crowded,
La Victoria, Cutting, Santa Maria del Mar,
Anything is cause for celebration, so
are on this earth.
The first 4 photos are
Octavio Linares, the copy of Facebook
The last two are mine with the tide,
I made at 14.30 hours is to
you see the difference
the same site, full and empty .
Hope you like it.
And now for the recipe.
Ingredients: 1 kilo
squid 1 / 2 kilo of shrimp
2 scallions or onions 4 cloves
4-5 garlic potatoes
de la Vera Paprika
1 / 2 cup white wine
salt, oil, pepper, water
do Mode:
In a saucepan
gets a background of oil, is
fried minced garlic ,
the onions are cut into julienne
and added with the garlic, let it do
slowly
before browned,
add the potatoes cut into slices and
the squid, salt and pepper and
will be leaves few minutes
paprika is added and wine
given a few laps and
adds a bit of water to cook the
heads of the prawns,
not check all the water,
only going asking the stew,
to
is not too dry. Half
cooking
be added in 2-3 games
shrimp pieces,
(leaving some for garnish)
do is left until you click
potatoes and these are blanditas ,
is a beautiful plate easy to
and much seafood flavor,
I hope you enjoy
and you liked the bit
my Cadiz that suit you.
Thank you for your attention.
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