Lifetime Fitness Membership Prices 2010

One minute philosophy:

"Buy only what is necessary,
unnecessary, even if it costs little,
is expensive" (Seneca )

Ingredients: 400

g.
flour 250 ml .
warm milk 1 packet yeast fresh (25 g) 70 g.
butter or margarine 70 grams of

sugar 1 egg, 1 / 2 tsp

salt Filling: 50 g
butter or margarine
60 g. of sugar (I added 100)
2 tablespoons ground cinnamon

do Mode:


I made the dough in the bakery ,
just kneading and proving, first put


flour add salt, sugar
and the egg, butter


tuning and unite it with warm milk,

and within Crush yeast
add this mixture to the pan
over other ingredients

put the program amassed No. 6
(ie if the bakery Bifinett )

When finished
time and will be uploaded as shown in the photo,
then go to the desk, previously
floured

with roller made a big square,
and spread with stuffing mixture
all surface mass

what wrap on itself, forming a cylinder

see in the picture, cut 3-cm pieces .
thick, more or less, and go

passing
a paper plate or sheet of silicone ,
marks them with the
that does not cut with a knife,
as shown in the picture ,

let stand for re
to rise for about 30 mtos , covered with a cloth
warm,
I had almost an hour, but depends
temperature
where are , and these days ago cold.

Preheat oven to 250 º.
I paint them with beaten egg and
sugar moistened
but that is optional,

cook in the oven and let
about 10-15 minutes, depending on the oven.

When are cold, can be frozen

putting them in bags of frozen .

I made days ago
and I assure you are fabulous
newly same facts, that
thawed.


course also the you can manually do
only instead of the bucket,
put the ingredients in a bowl and knead
hand, the rest is the same.

This recipe is from my friend Kako,
's blog: kako-enguete.blogspot.com
is amply known, but the new
bloggers the
encourage you to visit your great blog not disappoint. Grace

friend, also a great cook,
are a charm.