One minute philosophy:
"The worst kind of enemies,
is that of flatterers" ( Voltaire )
Ingredients:
200 g. Calasparra rice
Mushrooms (amount to taste)
1 / 2 red pepper
1 / 2 green pepper 1 carrot
1 onion, 2 cloves of garlic
oil, salt pepper
,
saffron broth, or water
do Mode:
In a saucepan or paella, you put a background
oil
colds are the garlic and
chopped peppers regular
, add the chopped onion and carrot chopped
,
and leaves soften a bit.
Then add the mushrooms
Perfet
cleaned and cut into small pieces.
do a little bit is left and becomes
a hole in the center
rice is added and given a few laps to get wet
of vegetable juice.
added is salt and pepper and broth
we had
boiling and reserve broth three times that of rice,
keep in mind that this
rice needs more water than normal rice.
is added saffron (optional)
and let it do over medium heat.
I resisted to put more things
as peas or green beans ,
in my house with many
like tripping.
But in the original recipe was just
mushrooms and wanted to try well.
And I do not regret was rich ,
snow is a recipe blog:
nievesdq-dulceysalado.blogspot.com
I think I know the
because it has a great blog with some pictures
impressive.
The mine detract to the plate, but not
give anymore, sorry.
Nieves Thanks for your recipes and your friendship.
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