One minute philosophy:
"If you add a little bit, and you do
often
soon came to be much"
(Hesiod )
Ingredients:
2 kilo of tomatoes
2 kilos of sugar ,
(or less, according taste)
The juice of 2 lemons
This jam is made in Madrid, with some tomatoes
ecological to buy my daughter
Carolina.
And I was surprised by its taste,
are really rich,
here goes as I did.
do Mode:
Peel the tomatoes and put them in a pan
(best if earthenware)
he added peeled weight and sugar ,
and the juice of two lemons,
(is it serves as a thickener )
Letting go simmering, and cover
partly because a lot
splashes, but not completely cover
because if Lardaria no longer to evaporate the liquid released
tomatoes.
must have patience, it takes much, but it's nothing
difficult to make and
worth it when you see that it is becoming as
caramelized
turn off the heat and quickly
filled jars we already
clean and sterilized them
I put the lids and I placing
face down on a cloth
and a place to not have to move to the
days following.
And presto, diminish a lot, but I went
10 boats, and for breakfast
with toasted bread,
is a delight, I hope you like it.
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