How To Make Square Wreaths For Christmas

One minute philosophy:
"Denying the truth Adultery is a
the heart "(St. Augustine )

Ingredients: 1 kilo

quince pulp
1 kilo of sugar, lemon
1

Mode do:

This recipe is now in many blogs,
but now is the time of quince
not get, and would not
until next year.
So
that for those who do not know this is
the way I do.

These quince so beautiful, brought me
my sister Clari of their field of
Chiclana and are also of healthy, delicious
of flavor, thanks sister.

Wash the quinces with a brush under the tap
, cut into four pieces unpeeled
get to cook with a little water reaches
without cover,
add lemon juice and to cook,
I put them in pressure cooker 10 minutes
off and let it sound when you open the pot.

Pass quince pieces to a colander,
and wait a bit to cool
to handle, remove the pipes and the hard part, passing
go and clean the pot,
when this all up, add the sugar ,
can put less sugar , that to taste.

Place over medium heat and when it begins to boil,
(beware spurts they zoom)
reduce heat slowly until boiling
but sparingly.

And now patience, move very
often and at least 30 minutes until takeoff
side to move.

pass to the molds that we will have ready, let cool completely and we can closed.

may freeze if you're not going to use them soon, so
always be perfect and not will have to
eating to prevent spoilage, which
after than it costs them would be a shame.

with toasted bread and fresh
cheese is food of gods.